10 Minute Lobster Tails with Garlic Herb Butter.

You can cook 10 Minute Lobster Tails with Garlic Herb Butter using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of 10 Minute Lobster Tails with Garlic Herb Butter

1. You need 2 of lobster tails.
2. Prepare 4 tablespoons of real butter.
3. You need to taste of Garlic and onion powder.
4. You need to taste of Pepper and parsley flakes.

10 Minute Lobster Tails with Garlic Herb Butter instructions

1. Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell..
2. Put 1/2 inch of water on a baking pan, cover and bake 8 minutes..
3. Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired..

Mike's Green Chile Chimichangas. Drain on paper towels, remove all toothpicks and serve immediately. Mike's Green Chile Chicken Chimmies Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's green chile chicken chimmies.

This is gonna smell and look delicious. Mike's Green Chile Chicken Chimmies is one of the most favored of. Chimichangas with Green Chili Sauce This is perhaps the most famous dish originating in Arizona: the Southwestern equivalent of the egg roll. You can cook Mike's Green Chile Chimichangas using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Green Chile Chimichangas

1. Prepare of Green Chile Chimichangas.
2. It's of Rosarita Brand Refried Beans.
3. Prepare of Fine Minced White Onions [heaping].
4. It's of Fine Minced Jalapeños [seeds/membranes removed].
5. It's of Fresh Cilantro [packed].
6. It's of Mexican 3 Cheese [packed].
7. Prepare of ROTEL Diced Tomatoes With Green Chilies [fully drained].
8. Prepare of Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles].
9. It's of Sliced Black Olives [fully drained].
10. It's of Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder.
11. You need of Table Salt & Mexican Oregano.
12. It's of Green Chile Powder [see photo].
13. Prepare of Your Favorite Green Or Red Salsa [preferably green].
14. You need of Flour Tortillas [your choice of sizes - 4"6" 8"or 12"].
15. It's of Cooking Oil [high heat oil].
16. Prepare of Toothpicks.

It is filled with a spicy beef filling, deep-fried so the flour tortilla becomes a crisp pastry, and topped with green chili sauce and garnishes for extra texture and flavor. Mix gravy, chiles, and beef in a bowl. Can be topped with your favorites such as sour cream, guacamole, lettuce, tomatoes, salsa, etc. These baked homemade Crispy Chicken Chimichangas and Green Chile Sauce are out of this world!

Mike's Green Chile Chimichangas step by step

1. Gather and fully drain all of your canned ingredients..
2. I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes.
3. Add all spices and cheeses..
4. Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas..
5. Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most..
6. Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these..
7. If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce.
8. Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!.

The chicken filling is cooked and seasoned to perfection, then stuffed inside tortilla shells, and oven baked until crispy. They are then topped with a cheesy, sour cream and green chili sauce. Crispy Chicken Chimichangas and Green Chile Sauce Instructions Place the chicken breasts into a large saucepan. Green Chili Chicken Chimichangas have a crispy-fried shell filled with mildly spiced shredded chicken filling. Top them with all the fixings and enjoy this delicious dish that originated in the American Southwest!

Bagel Egg Boat with Candied Bacon.

You can cook Bagel Egg Boat with Candied Bacon using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bagel Egg Boat with Candied Bacon

1. It's 1 of bagel.
2. Prepare 2 pieces of bacon.
3. You need 2 Tbsp of syrup.
4. Prepare 2 of large eggs.
5. Prepare 2 Tbsp. of Heavy cream.
6. It's 1/4 Cup of Shredded cheddar cheese.
7. It's 2 of green onions, chopped.
8. Prepare To taste of Salt and pepper.

Bagel Egg Boat with Candied Bacon step by step

1. Preheat oven to 375°F. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside..
2. Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. Chop and set aside..
3. In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper. Mix in 3/4 of the bacon..
4. Pour egg mixture into hollowed out bagels. Bake in oven about 15 minutes until eggs are set. Drizzle with syrup if desired..

Everything Bagel Sandwich with Black Peppered Cream Cheese.

You can have Everything Bagel Sandwich with Black Peppered Cream Cheese using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Everything Bagel Sandwich with Black Peppered Cream Cheese

1. Prepare 1 of bagel.
2. Prepare of Drizzle of olive oil.
3. You need 1 Tbsp. of Everything but the bagel seasoning.
4. It's 3 slices of bacon, cooked.
5. You need 2 slices of tomato.
6. You need 1/4 of Onion, sliced.
7. You need of Deli ham.
8. You need of Colby cheese.
9. You need 1 of couple fresh basil leaves.
10. You need of Black peppered cream cheese:.
11. You need 3 Tbsp. of Cream cheese, softened.
12. It's 1 tsp. of Black pepper.
13. You need 1/2 tsp. of Sea salt.
14. Prepare 2 of green onions, chopped (green part only).

Everything Bagel Sandwich with Black Peppered Cream Cheese instructions

1. Preheat oven to broil. Place bagel on a baking sheet, drizzle with olive oil, and sprinkle top and bottom with everything but the bagel seasoning. Broil 2-3 minutes until toasty..
2. Combine cream cheese, pepper and sea salt..
3. Spread cream cheese mixture onto inside of bagel. Assemble remaining ingredients onto sandwich..

Bagels 🥯.

You can have Bagels 🥯 using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bagels 🥯

1. You need 11/2 cup of flour.
2. Prepare 1 teaspoon of baking powder.
3. It's 1/2 teaspoon of yeast.
4. It's 1 tablespoon of olive oil.
5. Prepare 1/4 cup of yogurt.
6. It's 3 tablespoon of warm water.
7. You need of Topping.
8. Prepare of Every thing bagel seasoning.

Bagels 🥯 step by step

1. Mix all ingredients it will be sticky dough let it rest for half hour.
2. Using flour board and hands cuts the dough to 4 equal ball roll it and shape it as bagel and let it rest for another half hour.
3. Spread the seasoning on top cook at reheat oven 450 for 10 minutes let it cool and enjoy.

English Muffin pizzas. The Official Food Of Everything From Tasty Pizzas & Sumptuous Sides To Delicious Desserts. Your Favorite Pizza Made By Hand Ready For Contact Free Delivery. Save Time and Do Groceries Online Now.

English Muffin Pizzas have been our Christmas Eve tradition since I was born, and we've carried it on with our family. They are quick and easy and perfect for kids. Everyone can customize their pizzas and build their own creating a fun family activity. You can have English Muffin pizzas using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of English Muffin pizzas

1. It's of Pizza.
2. You need 1 packages of English Muffins.
3. You need 1 jar of of spaguetti tomato sauce.
4. It's 1 cup of cheese.
5. Prepare 1 of you can add pepperoni too.

We always looked forward to being able to build our own mini pizzas. While the sauce simmers, lay the English muffin halves in a single layer on a baking sheet and lightly toast in a toaster oven set to broil or under an oven. My only absolute must with this recipe - do not under any circumstance cheat by using a knife to slice your English muffins open! Use a long fork, poke it through the side working your way around until you've pop that baby open.

English Muffin pizzas instructions

1. preheat oven 350°F.
2. spread tomato sauce on muffin.
3. add some shredded cheese.
4. bake until muffin is slightly toasted.

Place muffin halves on baking sheet. Heat large nonstick skillet over medium-high heat. Toast the English muffins in the toaster until golden brown and crisp on top and bottom. Arrange the muffins cut side up on a foil lined baking sheet. Spoon a generous tablespoon of pizza sauce over each muffin half.

Churros. Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Stir with a wooden spoon until thickened,. Remove from heat and stir in flour. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking countries. You can have Churros using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Churros

1. Prepare 1 Cup of Flour.
2. You need 3 of Eggs.
3. You need 2 Tablespoons of Sugar.
4. It's 50 g of Butter.
5. It's 1/2 Cup of Water.
6. You need 1/2 Cup of Milk.
7. Prepare 1/4 Teaspoon of Salt.
8. Prepare of Vegetable oil.
9. Prepare of Cinnamon Sugar.
10. Prepare 1 Teaspoon of Cinnamon.
11. It's 1/2 Cup of Sugar.

Prepare the dough while oil is heating. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time. What makes our recipe different is the flavour and texture of our dough.

Churros instructions

1. Place a pot on medium-low flame, add milk, water butter/margarine, sugar and salt. Bring the mixture to a boil stiring frequently..
2. Remove from heat and stir in the flour using a wooden spatula. Transfer it back to the heat and continue stiring for another 2 minutes to partially cook the flour. The mixture should come together to form a smooth ball. Take it off the heat and transfer to a mixing bowl..
3. Use a stand/handmixer to beat the dough for about 2 minutes to cool it down, add the eggs one at a time. Beat to form a smooth and thick consistency. Fit a star tip to a piping bag and scoop in the batter..
4. Place a deep pot on medium heat add vegetable oil for frying. Pipe the batter into the oil by cutting the ends using a scissors. Do not overcrowd the oil. Fry until golden brown approximately 11/2 minute per side. Strain on a paper towel. Prepare the cinnamon sugar by combining the sugar and cinnamon in a shallow bowl. Dust the churros in cinnamon sugar. Enjoy with hot chocolate dip or as it is..

First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. Make the churros: In a small saucepan over medium heat, whisk together the water, sugar, salt and vegetable oil.

English muffin Pizzas. Your Favorite Pizza Made By Hand Ready For Contact Free Delivery. The Official Food Of Everything From Tasty Pizzas & Sumptuous Sides To Delicious Desserts Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

They are quick and easy and perfect for kids. Everyone can customize their pizzas and build their own creating a fun family activity. We always looked forward to being able to build our own mini pizzas. You can cook English muffin Pizzas using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of English muffin Pizzas

1. Prepare 4 of english muffins split and toasted.
2. You need 1 cup of pizza sauce or any tomato sauce.
3. Prepare 1 cup of shredded italian cheese blend.
4. You need 24 slice of pepperoni.
5. You need 1 1/2 tsp of dry italian seasoning.

Then, top with ingredients of your choice and place the English Muffin Pizza back into the toaster oven. Toast the English muffins in the toaster until golden brown and crisp on top and bottom. Arrange the muffins cut side up on a foil lined baking sheet. Spoon a generous tablespoon of pizza sauce over each muffin half.

English muffin Pizzas instructions

1. Preheat oven to 450..
2. Line a baking sheet with parchment paper or foil and spray with non stick spray.
3. Place english muffins cut side up on prepared baking sheet..
4. Divide pizza sauce evenly on english muffin halfs, top each with cheese, sprinkle cheese with ialian seasoning press 3 pepperoni slices on each muffin.
5. Bake in preheated oven about 5 minutes untilmcheese melts.
6. You can replace the pepperoni topping with any topping you prefer such as cooked sausage or ground beef or any vegs..

My only absolute must with this recipe - do not under any circumstance cheat by using a knife to slice your English muffins open! Use a long fork, poke it through the side working your way around until you've pop that baby open. Spread the tomato-based sauce over each pizza base with a table knife. Tear the ham into small pieces with your hands and share it between the pizzas. Wash the basil and tear the leaves, before arranging it on top.

Churros. Fry until golden; drain on paper towels. Prepare the dough while oil is heating. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.

Churros are one of the fastest growing desserts in foodservice. These ethnic treats are easy to prepare and serve as a dessert or snack. Remove from heat and stir in flour. You can have Churros using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Churros

1. You need 1 cup of milk.
2. You need 1 tbsp of butter.
3. It's 1 cup of flour.
4. You need 1 tbsp of sugar.
5. It's Pinch of salt.
6. It's 1 tsp of vanilla flavour.

Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Churros step by step

1. Add milk, butter, sugar and salt to a large saucepan, bring to a boil over medium-high heat.
2. Add flour, reduce heat to medium low heat and cook and stir constantly with a rubber spatula until mixture comes together and is smooth(a few lumps in it are fine).
3. Transfer mixture to a large mixing bowl, let cool 5 minutes. Add vanilla and egg to flour mixture, then blend immediately with an electric mixer. Blend until mixture comes together and is smooth.
4. Transfer into a piping bag fitted with a rounded star tip. Carefully pipe mixture into preheated oil, cut end with clean scissors. Let fry about 2 minutes per side until golden brown.
5. Transfer to a paper towel to dry briefly about 15 seconds (don't wait too long or they'll be dry and sugar won't stick as well). Then transfer to cinnamon sugar mixture and roll to coat..

Turn off heat and add flour and salt. Stir with a wooden spoon until thickened,. Keep mixing until you have a warm sticky dough, and let rest for about. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs.

Homemade Pizza Dough. Let stand until bubbles form on surface. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal.

Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. An easy pizza crust that makes an exceptional homemade pizza - puffy crust with a chewy, flavourful crumb inside. To make pizza now: Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy. You can have Homemade Pizza Dough using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Homemade Pizza Dough

1. Prepare of Yeast Ingredients.
2. You need 12 oz of Warm Water.
3. Prepare 2 tsp of Yeast.
4. You need 1 tsp of Sugar.
5. It's 2 Tb of Extra Virgin Olive Oil.
6. It's of Dry Ingredients.
7. It's 4 cup of Flour.
8. You need 2 tsp of Salt.
9. It's 2 tsp of Sugar.
10. You need 1 Tb of Italiano or Herb Seasonings.

Pizza crust, like homemade bagels, artisan bread, and focaccia, requires a lean dough. A lean dough doesn't use eggs or butter. Without the extra fat to make the dough soft, you're promised a crusty pizza crust. (However, I recommend using some olive oil for flavor and to keep the interior on the softer side.) -When making Homemade Pizza Dough be sure to knead the dough until it is smooth and elastic. -Let it rise in a lightly oiled bowl (make sure to turn the dough in the bowl so it gets covered lightly in oil), cover the bowl with plastic wrap and a clean large kitchen cloth. Combine flour, salt, sugar, and yeast in a large bowl.

Homemade Pizza Dough step by step

1. Add the yeast ingredients except for the Extra Virgin Olive Oil together in a 2-cup measure. Stir and let rise for 10 minutes..
2. In a separate bowl, stir together the dry ingredients..
3. Once risen, add the Oil to the yeast ingredients..
4. Add the yeast ingredients to the dry ingredients..
5. Stir and knead the ingredients together for a few minutes until it forms a dough ball..
6. Cover the dough ball with a damp towel and place in a warm space to rise for 20 minutes..
7. Knead the dough for 3 or 4 minutes. Cover and let rise in a warm space for 1 hour..
8. Separate the dough into 3 portions. Each will make their own 12 inch pizza. Shape onto pizza pans..
9. Add preferred toppings to pizza dough..
10. Bake the pizzas at 550°F (no that isn't a typo) for 15 minutes or until dough has browned..
11. Remove from oven, let cool for 5 or so minutes and serve!.

Mix in oil and warm water. Spread out on a large pizza pan. Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place. Start out by watching our Easy Homemade Pizza Dough Video to get a feel for the process.

Slow Cooker Eggplant Parmesan. Directions Place eggplant on paper towel-lined baking sheet and sprinkle each piece with salt. Spread about a third of the sauce in the bottom of a slow cooker. Mix seasoned bread crumbs with Parmesan cheese in a bowl.

Recipe: Slow-Cooker Eggplant Parmesan When in doubt, leave dinner to your slow cooker during busy weeks. South Carolina food writer Anne Wolfe Postic shared this amazing way to prepare eggplant parm that's easier than ever. Whisk together the eggs and milk in a shallow bowl. You can cook Slow Cooker Eggplant Parmesan using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Slow Cooker Eggplant Parmesan

1. Prepare 2 of Medium to Large Eggplants.
2. Prepare 5 of Large Eggs.
3. Prepare 1/2 cup of Milk.
4. Prepare 3 cups of Breadcrumbs.
5. It's 1 cup of Parmesan Cheese.
6. Prepare 2 tsp of Ground Black Pepper.
7. It's 2 tsp of Ground Oregano.
8. Prepare 1 tsp of Ground Parsley.
9. It's 1 tsp of Ground Basil.
10. Prepare 1 (29 oz) of jar of No/Low Sodium Tomato Sauce.
11. You need 1 1/2 cups of Mozzarella Cheese.

Stir together breadcrumbs, Parmesan cheese and Italian seasoning in a separate bowl. Dip eggplant in egg mixture and then in the breadcrumbs. Grease the inside of the crock pot. Place a layer of half of the eggplant slices, sprinkle with half of the breadcrumbs, half of the parmesan, half of the marinara sauce, and half of the mozzarella.

Slow Cooker Eggplant Parmesan instructions

1. Peel eggplant and slice as thin as possible. Rinse the slices of Eggplant in a colander, then let sit for about 30 minutes. Rinse again and pat dry..
2. Put a slow cooker liner in your slow cooker. This will help the clean-up immensely. You will thank me later..
3. Pour a cup of the tomato sauce on the bottom of the slow cooker..
4. Whisk the eggs and milk together in a bowl. Place a few of the slices of eggplant into the eggs. In another bowl, mix together the breadcrumbs, Parmesan cheese, and the seasonings together..
5. Take the slices of eggplant in the egg mixture and then dip into the breadcrumb mixture. After you take the slices out of breadcrumbs, put on top of the sauce. Put about a third of the slices on the bottom of the slow cooker..
6. Put a cup of tomato sauce on top of the eggplant and about a handful of the cheese. Repeat this process until you use up all of the eggplant and sauce, then top it off with the remaining cheese..
7. Cook on low for 6 hours, then check to see how well it is cooked. Add another hour or two if it is not done to how you like it. For me, I did it for 7 hours total and it was the way I like it..
8. Serve with pasta of your choice or on a hero/sub roll..
9. Enjoy!.

This eggplant Parmesan is layered and baked in the slow cooker. The eggplant is first coated with crumbs and sautéed. This cooking method is a good alternative to the oven. It's especially good for the summertime because the slow cooker doesn't heat the kitchen up as the oven does. I decided to take all of the amazing flavors from eggplant parm, take out the frying part, take out the pasta part, add a slow cooker part and keep the delicious parts like tomatoes and eggplant and CHEESE.

Carrot cake 🥕. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot cake 🥕 using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot cake 🥕

1. It's 1 cup of and three quarters of all purpose flour.
2. It's 1 cup of sugar.
3. It's 1 cup of Grated carrots.
4. Prepare Half of cup of oil.
5. It's 1 cup of milk.
6. It's 2 of Egg.
7. It's 1 teaspoon of and a half of baking soda.
8. Prepare 1 teaspoon of and a half of baking powder.
9. Prepare Pinch of salt.
10. You need Pinch of vanilla powder or (teaspoon of vanilla extract).
11. It's 1 teaspoon of Ground cinnamon.

According to food historians, carrot cake is probably a variation of the carrot puddings that were popular in Medieval Europe. Since sugar and other sweeteners were precious at that time, enterprising cooks used the naturally sweet root vegetable as delicious substitute sweetener in many versions of a simple carrot cake recipe. Carrot Cake Ingredients: Individually each ingredient has a special task in making this cake the very best. Combined this carrot cake is so moist, fluffy with a sweet and savory taste to it.

Carrot cake 🥕 step by step

1. Before starting Preheat the oven at a temperature of 180 ° C.
2. Then in a large bowl mix the dry ingredients together, you can add pecan if you want.
3. And in another bowl Mix the liquid ingredients until combined, then add it to the dry ingredients.
4. Leave it in the oven for half an hour ،or less it.

It is a tried and true favorite! Flour: Keep it simple with all purpose flour is perfect for this carrot cake recipe! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Add the carrots and nuts, and mix until just blended. Allow the cake(s) to cool completely before frosting.

Chocolate Banana Muffin. Line a muffin tin with paper liners. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined.

In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fill greased or paper-lined muffin cups three-fourths full. You can have Chocolate Banana Muffin using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Banana Muffin

1. You need 130 g (1 cup) of all-purpose flour, sifted.
2. Prepare 20 g (3 tbsp) of cocoa powder, sifted.
3. You need 4 g (1 tsp) of baking powder, sifted.
4. Prepare 1.5 g (1/4 tsp) of salt.
5. Prepare 200 g of (more or less 2 qty) overripe banana, mashed.
6. It's 75 g of (1/4 cup+1 tbsp) brown sugar.
7. Prepare 45 ml (3 tbsp) of milk.
8. You need 56 g (1/4 cup) of unsalted butter, melted.
9. Prepare 1 of large egg.
10. It's of 🧁 Topping options:.
11. Prepare of walnuts.
12. Prepare of white chocolate chunks.
13. Prepare of oat streusel.

Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. In a large bowl, whisk together sugar, butter, egg, and vanilla. Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt.

Chocolate Banana Muffin step by step

1. Https://youtu.be/yCp-nXaoUYQ.
2. Line the muffin tray with muffin liner or parchment paper. Set aside..
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside..
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk..
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender..
6. Divide batter evenly into muffin tray. Add any of your favorite toppings..
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean..

These easy chocolate banana muffins have been a go-to in my recipe rotation for three years. Moist chocolate muffins made with just a handful of ingredients; I love having them on hand for a healthy snack or dessert, but they also make a really great breakfast. For this recipe, you need two bowls. In the first bowl, combine flour, baking powder, cocoa, and salt. In a large mixing bowl, whisk mashed bananas and sugar to combine.

Keto: Fathead Pizza dough 🍕. Fathead pizza dough is a gluten-free, low carb and keto dough that is made with mozzarella, cream cheese, egg, and some type of low carb flour. There's a reason fathead pizza crust is such a staple for a keto diet plan. You'll be happy to know you can use this recipe to make a keto-friendly pizza.

It's also quick and easy to make, gluten free, keto-friendly and made with simple ingredients: almond flour, mozzarella, cream cheese and an egg. Keto Fathead Dough Pizza Written by GB Hernandez. Keyword: keto fat head dough, keto pizza, keto pizza crust, the best keto pizza crust. You can cook Keto: Fathead Pizza dough 🍕 using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keto: Fathead Pizza dough 🍕

1. You need 1.5 cups of mozzarella cheese.
2. You need 2 tablespoons of cream cheese.
3. You need 1 of egg.
4. It's 3/4 cup of almond flour.
5. Prepare 1 tablespoon of garlic powder.

Fathead Dough is a blend of crispy, chewy amazing-ness wrapped in a low-carb bow. Seriously, the gift that keeps on giving. This keto Fathead pizza crust recipe is super simple to make with just a few ingredients. Plus, the texture is not only chewy like normal pizza dough, but it's also sturdy enough to pick up a piece to eat! 🍕.

Keto: Fathead Pizza dough 🍕 instructions

1. Add mozzarella cheese and cream to a microwave proof bowl. Place 1 min in microwave on high. Take out and stir. Add back to microwave for 30 seconds more. Add almond flour, garlic powder and egg. Mix quickly until dough forms..
2. Add dough between 2 sheets of parchment paper and roll. Remove top layer of paper and add to baking sheet. Using a fork, make holes all throughout the dough. Bake about 8 mins depending on your stove until it looks like the pic below👇🏽👇🏽.
3. Afterward decorate your pizza and place back in oven until cheese melts!.
4. .

This brilliant keto dough is a combination of just a few ingredients that is nothing short of magical. Simple, easy to mix, make and bake. The dough can be used to make a lot of things, but our absolute favorite is this pizza. Because life is too short not have pizza. Fathead pizza is all the rage among keto and low carb dieters.

Eggplant and Meatball Lasagna. Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use.

Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Now salt the eggplant slices on both sides set in a bowl to drain the liquids. You can cook Eggplant and Meatball Lasagna using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant and Meatball Lasagna

1. It's of Eggplant pasta replacement.
2. Prepare 2 of medium sized aubergine/ eggplants.
3. It's As needed of salt.
4. You need As needed of extra virgin olive oil.
5. It's of Meatballs and sauce.
6. Prepare 1-1/2 pound of beef meatballs.
7. You need 32 ounces of Mids Italian sausage pasta sauce.
8. It's 1/4 cup of water to get and use all the sauce out of jar.
9. You need 3 tablespoons of concentrated tomato paste.
10. You need 1-1/2 cups of pesto see my recipe walnut pesto.
11. Prepare 2/3 pound of ground sirloin.
12. You need 1/2 teaspoon of granulated garlic powder.
13. You need 1 cup of grated Parmesan cheese.
14. Prepare To taste of salt.
15. You need To taste of ground white pepper.
16. You need of Cheese.
17. It's 2 cups of extra sharp cheddar cheese shredded divided.

Doing this take all or most of the bitterness out of the eggplant slices. (Heartburn is an issue for a few of mine.) For this lasagna I had a layer of sauce on the bottom and on the top. Admittedly, it made it look a bit like enchiladas but it worked for us. Coat the bottom of the pan you are using with tomato sauce before adding more layers. Layer eggplant, then meat, then eggplant, and then cheese.

Eggplant and Meatball Lasagna instructions

1. Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly..
2. Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining..
3. Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar..
4. Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well..
5. Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan..
6. Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce..
7. Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes..
8. Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!.

Spread with ⅓ of the ricotta cheese mixture. Top with ¼ of mozzarella cheese slices. Repeat layering two more times to create three complete layers. Pour a little bit of the pasta red sauce on the bottom (about ½ cup) and spread it. Top with the mozzarella and remaining ¼ cup Parmesan.

Carrot Cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can have Carrot Cake using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot Cake

1. You need of (cake):.
2. It's 2 cups of flour.
3. You need 1 cup of brown sugar.
4. Prepare 1/2 tsp of salt.
5. You need 2 tsp of baking soda.
6. You need 2 tsp of cinnamon.
7. You need 2 tsp of all spice.
8. You need 1 cup of oil.
9. It's 3 cups of grated carrots.
10. It's 4 of eggs.
11. Prepare of (icing):.
12. You need 6 tbsp of butter.
13. You need 3 cups of icing sugar.
14. Prepare 3 tsp of vanilla extract.
15. It's 6 oz of creme cheese.

In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Carrot cake is moist, rich in flavor and melts in your mouth!

Carrot Cake step by step

1. Preheat oven to 350° F.
2. Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes..
3. Meanwhile blend together icing ingredients until smooth..
4. Once carrot cake is cool, spread icing on evenly and enjoy!.

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Banana Flaxseed Muffins (NO SUGAR). There is absolutely no added sugar besides the bananas! Add honey, butter and eggs, mix well Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). They are naturally vegan, oil-free, grain-free, & have no added sugar.

Blueberry Banana Muffins with FlaxseedYummy Toddler Food. Healthy Banana Muffins topped with oats, a delicious afterschool snack for older kids, but also great for babies and toddlers. The muffins have no refined sugar added, their sweetness coming from the mashed banana. You can have Banana Flaxseed Muffins (NO SUGAR) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Flaxseed Muffins (NO SUGAR)

1. Prepare 6 of Medium Ripe Bananas.
2. You need 1/4 cup of Organic Raw Honey.
3. Prepare 1/2 cup of Organic Butter, melted.
4. It's 2 of Eggs.
5. You need 1 1/2 cups of Organic All-Purpose Flour.
6. Prepare 1 1/4 cups of Organic Whole Wheat Flour.
7. You need 1/4 cup of ground flaxseeds.
8. Prepare 2 tsp of baking soda.
9. You need 2 tsp of baking powder.

Fluffy and moist, and so easy to make, these banana muffins are great any time of the day. Mix together flour, flaxseed meal, oat bran, baking soda, baking powder, salt and cinnamon in a large bowl. In seperate bowl mix carrots, apples, raisins, nuts and honey. Combine skim milk, beaten eggs and vanilla.

Banana Flaxseed Muffins (NO SUGAR) step by step

1. Preheat oven to 350 degrees F.
2. Mash bananas in a bowl. Add honey, butter and eggs, mix well.
3. Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder.
4. Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). If yours is not silicone, spread nonstick spray or butter into the mold.
5. Baked for about 25 minutes.
6. All Done and enjoy!.

Place the flax seed in a small bowl or cup, add the water, and stir to mix. Let the mixture set for a few minutes so the two substances can combine and "goop up" a little bit. Add brown sugar, butter, white sugar, and eggs; mix well. Add all-purpose flour, whole wheat flour, flax seeds, baking soda, and baking powder. Scoop batter into the prepared tins.

Quick Pizza Dough (Perfect for thin crust). In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast. This basic Pizza Dough Recipe can make a thin crust pizza dough or a thicker, chewy pizza crust. It makes a flavorful pizza crust that's perfect for serving with any Pizza Recipe including: Pepperoni Pizza, Garlic Ranch Chicken Pizza, and Barbeque Chicken Pizza.

Brush the preheated dough with some olive oil and layer your pizza ingredients (toppings). You can make two pizzas, or save one ball of dough for later. Once your dough is rolled out, place it on a lightly oiled pizza baking sheet. You can cook Quick Pizza Dough (Perfect for thin crust) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick Pizza Dough (Perfect for thin crust)

1. It's 5 cups of flour.
2. Prepare 1 1/2 tsp of dry active yeast.
3. It's 1 tbs of sugar.
4. Prepare 2 tbs of extra virgin olive oil.
5. Prepare 1 3/4 cup of warm water.
6. You need 1 tsp of salt.

To knead, simply press the flour into the dough, fold the dough and press, fold and press. Set covered in a warm, draft-free place to rise or bake immediately for thin crust pizza. Place dough circle on pan and stretch with your hands to reach the edges. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.

Quick Pizza Dough (Perfect for thin crust) instructions

1. In a bowl, mix warm water, sugar and yeast. Let sit for 5 min or so..
2. Add the olive oil to the bowl, mix then add the flour and mix until ball forms..
3. Roll out onto floured surface and knead the dough for 8-10 min. Form into ball and place in oiled bowl, brush top of dough with a little olive oil, set to rise for 3hr.
4. Roll out dough onto floured surface(sprinkle little cornmeal for crunch as well), form into whatever pizza shape you want and top with desired toppings. Bake in 450°F 12-15min. ♡.

A quick, authentic, thin and crispy, Neopolitan style homemade Italian pizza dough recipe that is also perfect for freezing! With a name like Florentina you would probably be willing to bet that I live La Bella Vita Under The Tuscan Sun and I can toss a pizza like no-body's business. To make thin crust pizza dough by hand without a stand mixer, add the water, yeast, and sugar to a large bowl. Then add the oil, flour, and salt. Mix with a spatula until the dough is crumbly.

Aubergine Parmesan. Add a layer of aubergine slices and spread another layer of tomato sauce on top. Spread half the ricotta on the top and sprinkle with Parmesan, salt and pepper. Continue to repeat the layers until.

Top with the remainder of the mozzarella and the parmesan and return to oven, uncovered, under the broiler, until the cheese is lightly browned and bubbly. Submit a Recipe Correction Top with a layer of the fried eggplant; the eggplant slices can overlap slightly. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. You can cook Aubergine Parmesan using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aubergine Parmesan

1. You need of Thinly sliced aubergine.
2. You need of Plain flour.
3. Prepare of Egg beaten.
4. It's of Panko breadcrumbs.
5. Prepare of Parmesan cheese grated.

This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well. Scatter half of the Parmesan and half of the mozzarella over the sauced eggplant.

Aubergine Parmesan step by step

1. Coat the aubergines in seasoned flour.
2. Then in the egg.
3. Lastly bread crumbs.
4. Lightly fry until crisp and golden.

Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Répéter avec le reste des ingrédients.

Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot cake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carrot cake

1. You need 150 gr of flour.
2. It's 100 gr of brown sugar.
3. It's 2 of eggs.
4. It's 120 gr of olive oil.
5. It's 10 gr of baking powder.
6. It's 200 gr of grated carrots (3-4 carrots).
7. You need 1 of lemon and grated skin.
8. It's of for the syrup:.
9. You need 1 of lemon.
10. It's 80 gr of brown sugar.
11. Prepare 25 ml of water.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!

Carrot cake instructions

1. Mix eggs and sugar and stir.
2. Mix with lemon, lemon skin, baking powder, oil and fluour.
3. Bake for 40 minutes (180C).
4. 10 minutes before cook, prepare the syrup.
5. Cook in small fire all ingredients for the syrup.
6. When the cake done, stick all around with fork and put the syrup on the cake.
7. Ready to serve!!.

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Sugar free protein banana nut muffins. These Sugar-Free Banana Nut Muffins are truly delicious while also being packed with healthy fats, and allergen friendly. Cream butter, bananas, and egg together. Add dry ingredients and mix, and nuts/chocolate last.

In a mixing bowl, whisk together the flour, baking soda, and baking powder. Then stir in the sugar alternative that you have chosen to use. In another bowl, mix the bananas, egg, sugar, applesauce, and vanilla. You can have Sugar free protein banana nut muffins using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sugar free protein banana nut muffins

1. Prepare 1/2 cup (1 stick) of soft or melted butter.
2. Prepare 3 of large ripe bananas.
3. You need 1 of egg.
4. It's 1/2 tsp of salt.
5. It's 1 tsp of cinnamon.
6. Prepare 1 tsp of baking powder.
7. You need 1 tsp of baking soda.
8. You need 3/4 cup of Splenda (or 1/2 cup sugar if you don’t want sugar free).
9. You need 1 1/2 scoops of unflavored whey protein powder.
10. You need 1 cup of AP flour.
11. You need 3/4 cup of chopped walnuts and/or chocolate chips.
12. Prepare of Equal parts cinnamon and sugar sprinkled on top before baking.

Mix in the wet ingredients with the dry ingredients with a wooden spoon until well incorporated; then stir in the nuts. Spoon the batter into the prepared muffin tins. Bananas, of course, are not a low carb keto-friendly fruit. However, you don't actually have to use real bananas to make delicious banana muffins!.

Sugar free protein banana nut muffins step by step

1. Heat oven to 350. Cream butter, bananas, and egg together..
2. Add dry ingredients and mix, and nuts/chocolate last..
3. Put in greased muffin tins or muffin sheets. DONT FORGET TO ADD CINNAMON SUGAR MIXTURE ON TOP!! Bake for 20 min.

Fortunately, there's a magical keto-friendly ingredient called Banana Extract. And it can add a ton of banana flavor to whatever you're making. I actually used it to make this keto banana bread a few months ago, and you. Mix in the soy milk, coconut oil, vanilla, and stevia. Add the flax egg to the banana mixture until combined.