Dalgona Coffee | Whipped Coffee.

You can cook Dalgona Coffee | Whipped Coffee using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dalgona Coffee | Whipped Coffee

1. Prepare 4 tsp of Coffee.
2. It's 11 tsp of Sugar.
3. You need 5 tsp of Hot water.
4. You need 2 glasses of Chilled milk.
5. Prepare as required of Chocolate powder for garnishing.

Dalgona Coffee | Whipped Coffee instructions

1. Assemble all the ingredients together..
2. Take a bowl and then add coffee, sugar(6tsp) & hot water..
3. Whisk it until thick..
4. Whisk until stiff peak forms..
5. Like this..
6. Take a glass & add chilled milk, sugar(3tsp). Mix it well..
7. Then add coffee mixture on the top of the chilled milk..
8. Sprinkle the chocolate powder or coffee powder on the top of the coffee mixture..
9. Ready to serve..

Naan Khatai Cookies. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour. In the earlier days most Indian homes did not have an oven so these were baked in stovetop aluminium ovens & cookers.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. 'Nankhatai'** ** (नानखटाई)** is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. You can have Naan Khatai Cookies using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Naan Khatai Cookies

1. Prepare 1 cup of besan.
2. Prepare 1/2 cup of maida.
3. Prepare 2 tbsp of sooji.
4. You need 1 tsp of baking powder.
5. You need 1/2 tsp of cardamom powder.
6. You need 1/2 cup of powdered sugar.
7. It's 1/2 cup of ghee.
8. Prepare 1-2 tbsp of milk (if needed).
9. Prepare as needed of Slivered pistachio.

These cookies are one of the simplest cookies I make, but also they're one of my favorites. Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. First, weigh, all the dry ingredients and add it to the sieve. Add in the maida (all purpose flour), besan (chikpea flour), salt, cardamom powder and baking powder.

Naan Khatai Cookies instructions

1. Cream ghee and sugar with help of a whisker or a beater till it’s light..
2. Take rest of the dry ingredients in a bowl..
3. Now add dry ingredients in the wet mix of ghee and sugar and knead lightly like a dough..
4. If the mixture in dry add milk. Mine wasn’t as I had used melted ghee..
5. Pinch lemon size dough and make balls Place pistachio n sprinkle some cardamom powder on each. That’s optional.
6. Preheat the oven Place the butter paper on a baking tray and place all prepared dough balls..
7. Now bake them at 180degrees for 12-15 minutes.
8. Keep checking as temperature differs from oven to oven Once they are done from the bottom, Take the tray out and let them cool completely. Enjoy besan naan khatais with coffee or tea..

But the bottom will be slightly golden brown. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda. The popularity of the naan khatai increases every day and get transported to the Bombay markets. If you are interested in making the naan khatai by your own which is closer to the Pakistani taste or North Indian, you can do it. The result of the dish is really delicious from the kitchens to your loved ones.

Cinnamon roll casserole.

You can cook Cinnamon roll casserole using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cinnamon roll casserole

1. Prepare 1 can of refrigerate cinnamon roll.
2. You need 2 of eggs.
3. Prepare 1/4 cup of almond milk.
4. It's 1 teaspoon of vanilla extract.
5. It's 1 teaspoon of cinnamon ground.
6. It's 1 tablespoon of butter.
7. Prepare 1/2 of frozen banana optional.
8. Prepare 1/4 cup of pecan optional.

Cinnamon roll casserole step by step

1. Remove cinnamon roll from package and cut them.
2. Spread the butter in the bread pan.
3. Spread the cinnamon roll evenly in the pan topping with pecan and frozen banana.
4. In a separate bowl combined eggs milk vanilla and cinnamon whisk and pour over cinnamon roll.
5. Cook at 350 f for 25 to 30 minutes until center is set, serve with icing that came with package enjoy 😉.

Banana pancake with vegetable sauce. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Instructions In a medium bowl, whisk together the flour, sugar, baking powder and salt.

Heat a skillet over medium heat and add some oil. To make banana pancakes, you need to have the right ingredients and a clear recipe guide. Ingredients include egg, melted butter, sugar, salt, milk or water, flour, baking powder, your favorite syrup, and of course, the star of this recipe — bananas. You can cook Banana pancake with vegetable sauce using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana pancake with vegetable sauce

1. Prepare of Flour.
2. Prepare of Eggs.
3. It's of Salt and spices.
4. You need of Veggies-carrots,onions,spring onions, green pea.
5. It's of More other kinds of vegetables you like can be added(optional).
6. Prepare of Cooked or fried Chicken.
7. Prepare of Water.
8. You need of milk.
9. You need of Vegetable oil or butter.
10. Prepare of Bananas.
11. You need of Tomato puree or tin tomato or ketchup (small amount).

It is advisable to work with the saba type of banana. To make the pancakes, put the banana (s), eggs, spinach and oats in a blender and blend for about one minute until the mixture is really smooth and of a pourable consistency. Stir in egg, milk and oil. In another bowl, combine pancake mix, raisins, and cinnamon.

Banana pancake with vegetable sauce step by step

1. Mix the flour, water, milk, eggs and bananas just right for pancakes.
2. Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired - 😇your sauce is ready.
3. Butter your pan and make your pancakes.
4. Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma 🤗.
5. Serve while it is hot 😋💛.

Add pancake mix to banana mixture. The bananas are flavored with vanilla extract, ground cinnamon, and ground nutmeg, then cooked quickly in a large skillet. You can simplify the filling by leaving out the spices, if desired. Then just garnish the pancakes with some fresh blueberries to help tie everything together and create the prettiest presentation. joanna's and dad's favorite banana pancakes In large bowl, with fork,. egg and mashed bananas and stir just until flour . making a few pancakes at a time. The Best Low Calorie Banana Pancakes Recipes on Yummly

Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can have Banana bread using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana bread

1. You need 6 of bananas.
2. It's 4 2/3 cups of flour.
3. It's 3 1/3 cups of sugar.
4. Prepare 6 of eggs.
5. It's of Milk.
6. Prepare 2 1/2 teaspoons of baking soda.
7. You need 2 1/2 teaspoons of baking powder.
8. Prepare of Salt.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. To keep banana bread moist, let it cool completely on a cooling rack.

Banana bread instructions

1. Preheat oven at 350c and Mash bananas in large mixing bowl.
2. Add everything else except milk.
3. Mix together until combined.
4. Add milk until mixture is a little bit runnier then before..
5. Butter your loaf pan and add mixture until 3/4 full.
6. Bake in oven for 45-60 min.
7. I added chocolate chips to my recipe. You can add raisins or nuts if you like as well.

Learn more on storing your favorite baked goods. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you need.

Dalgona coffee (whipped coffee). Wondering how to make dalgona coffee? This coffee has so many names; Dalgona Coffee, frothy coffee, whipped Coffee, cloud Coffee, magic coffee and more. No matter how you call it, this cold.

In just seconds a liquid mixture of only sugar Thanks for checking out my Whipped Coffee (Dalgona Coffee) Post. Follow me on Instagram for food pics that will drive you wild, fun story polls. Dalgona coffee is whipped coffee made with instant coffee and sugar and served over cold milk. You can cook Dalgona coffee (whipped coffee) using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dalgona coffee (whipped coffee)

1. It's 2 Tablespoon of nescafe coffee.
2. You need 3 of tablspoon sugar for coffee.
3. Prepare 3 of tablspoon hot water.
4. Prepare 5 of tablspoon power milk/1/2cup.
5. Prepare 3 of tablspoon/1/4 of sugar for milk.

It's named after a Korean sponge sugar candy. While we are staying home, this dalgona coffee has taken over the internet. I'm sure you've seen it all over your feeds on social media. Dalgona Coffee is a creamy, frothy, and sweet morning pick-me-up.

Dalgona coffee (whipped coffee) instructions

1. Heat milk with 1/4cup milk, bring to boil and refrigerate..
2. In a mixing bowl add your coffee,hot water and sugar.
3. Using hand mixer or whisker to beat till creamy.
4. Pour milk in a cup and scope in whipped coffee using a spoon or pipping bag.
5. Serve cold😋.

Get your barista on at home with this coffee house quality whipped treat. I love me a good viral TikTok or Instagram trend. Dalgona Coffee is made up of instant coffee, water, sugar and milk. Once the coffee is properly blended it becomes thick and creamy with a light coloured texture. The process of whipping the ingredients together releases air within the mixture and gives this coffee the "Whipped Coffee" name.

Naan Pyaaz!!!!! Onion Bread!!!!. Roll each ball out, as flat as you can, add melted butter on it with a brush. Throw the little pieces of onion and the chives on top and roll it up into a snake. When snake it ready then turn it into a snail house shape and flatten it out.

Mix dough until blended but still shaggy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Butter Garlic Naan is one of the most popular flatbreads which is served in most of the Indian restaurants. You can cook Naan Pyaaz!!!!! Onion Bread!!!! using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Naan Pyaaz!!!!! Onion Bread!!!!

1. It's 150 g of wholemeal flour (or all-purpose flour).
2. It's as needed of Water for the dough.
3. It's as needed of Salt for the dough.
4. Prepare 2 tbsp of oil for the dough.
5. You need 5 tbsp of melted butter for buttering dough.
6. It's of For filling.
7. You need of Fresh chives.
8. You need 1 of onion cut into little pieces.

Traditionally baked in a hot Tandoor oven, this soft, smoky, leavened bread can be easily made at home using a hot iron griddle, on the stove top with almost similar result. The Butter garlic Naan is a very tasty variant of the Naan and is a great change if you wish to indulge in some. A simple step by step recipe for authentic Indian Naan Bread made on the stovetop with all your favorite toppings - garlic naan, onion naan and seeded naan! How to Make Naan Bread: Combine dough ingredients: In a large bowl combine the flour, sugar, instant yeast and salt.

Naan Pyaaz!!!!! Onion Bread!!!! step by step

1. Mix the dough with your hand: flour, salt, oil, and water as needed. Dough must be hard, almost like a pie dough. Form a ball, cover it. Let it rest for sometime.
2. Throw little flour on your working surface and separate the dough into 4 balls. Roll each ball out, as flat as you can, add melted butter on it with a brush. Throw the little pieces of onion and the chives on top and roll it up into a snake. When snake it ready then turn it into a snail house shape and flatten it out. Oil its surface and fry it in a non stick pan, on both sides, till dough is cooked trough. Marvellous!!!.

In another medium sized bowl whisk together the warm water, yogurt, and olive oil. Add the wet ingredients to the dry ingredients until the dough starts to come together. Cook as you would, and enjoy. Howdy everybody, this time we will give you naan pyaaz!!!!! onion bread!!!! recipes of dishes that are straightforward to know. We'll share with you the recipes that you're in search of.

Cinnamon rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. To assemble the rolls, remove half of the dough from the pan. You can cook Cinnamon rolls using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

1. You need of Dough.
2. Prepare 300 g of flour.
3. Prepare 50 g of sugar.
4. It's 60 g of butter.
5. You need 240 ml of milk.
6. You need 1 tsp of yeast.
7. It's 1 tsp of baking powder.
8. You need 1/8 tsp of salt.
9. Prepare of Filling.
10. Prepare 70 g of brown sugar.
11. Prepare 80 g of butter.
12. It's 1 tbsp of cinnamon.
13. Prepare of Glaze.
14. Prepare 60 g of cream cheese.
15. It's 2 tbsp of milk.
16. You need 1 tbsp of powdered sugar.

The dough should be rolled very thin. Whether you enjoy these pillowy cinnamon rolls hot from the oven or up to a week later (if they last that long!), they retain their wonderful soft texture. Paired with classic bold cinnamon flavor and rich vanilla icing, the result is truly the ultimate cinnamon roll. A Slow Rise for the Best Cinnamon Rolls.

Cinnamon rolls step by step

1. Melt butter.
2. Add sugar and milk to butter, let all of them cool down to room temperature.
3. Add yeast.
4. Take 240g of flour and mix with wet ingredients so there will be no lumps.
5. Cover and let it rest for 1-1.5h.
6. Combine ingredients for the filling (butter, sugar, cinnamon).
7. Add rest of the flour to the dough and mix it well.
8. Roll the dough out and add filling in top of it.
9. Roll dough into a log and use floss to cut it.
10. Let it proof for about 30-45m, cover with wet towel or plastic wrap.
11. Bake for 35-40min at 175°.
12. Meanwhile combine ingredients for the glaze (cream cheese, powdered sugar, milk).
13. Take the rolls out of the oven and put the glaze on them.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. To make the filling: Combine the sugar, cinnamon, and flour.

Oat-banana pancakes. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet.

Combine the egg, milk, banana and oil; stir into dry ingredients just until … They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. How To Make Easy Banana Oat Pancakes Notes on the ingredients. You can use either quick cooking or regular/old-fashioned oats. You can cook Oat-banana pancakes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oat-banana pancakes

1. Prepare 1 of medium banana.
2. You need 80 ml of Oat milk.
3. It's 60 gr of oat flour.
4. You need 1 tsp of apple vinegar.
5. Prepare 1/2 tsp of baking soda.
6. You need 1/2 tsp of baking powder.
7. It's of Berries and nuts to garnish.

I don't recommend instant or steel cut oats. Also, make sure to use certified gluten-free oats if you need these pancakes to be gluten-free.; Don't use bananas that are overly ripe. These oat flour pancakes are perfect for breakfast or as a healthy dessert. Combine flour, white sugar, baking powder and salt.

Oat-banana pancakes step by step

1. Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside..
2. Gradually add oat flour to the mixture. Set aside for 5-10 min..
3. Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake..
4. Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond..

In a separate bowl, mix together egg, milk, vegetable oil and bananas. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for). This easy, healthy banana oatmeal pancakes recipe is a delicious and filling breakfast. Whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside. Healthy Banana Oatmeal Pancakes These banana pancakes include whole grains from rolled oats , banana with its potassium and fiber, eggs with protein and fats that kids need for proper development, and whole grain flour.

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can cook Banana Bread using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Bread

1. It's 3 of ripe bananas.
2. You need 1/3 cup (75 g) of melted butter.
3. Prepare 1/2 cup (100 g) of white sugar.
4. You need 1 of egg, beaten.
5. Prepare 1 teaspoon of vanilla extract.
6. Prepare 1 teaspoon of baking soda.
7. It's pinch of of, salt.
8. Prepare 1 1/2 cup (185 g) of all-purpose flour.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Banana Bread instructions

1. Preheat your oven to 350-400 °F.
2. Mash all the bananas in a large bowl....
3. Next, add the melted butter and the sugar and mix well until combined....
4. After your’e butter and sugar is incorporated, add your egg, vanilla extract, baking soda, and salt then mix until fully combined....
5. Then add your last ingredient, the sifted flour. After you have mixed the flour into the other ingredients, oil your baking tray and pour the batter into the tray....
6. Bake your cake in the oven for about 25 - 30 mins (set a different time depending on how long it takes for you to bake the banana bread)and then take it out and let it cool before cutting etc..
7. Finally don’t forget to enjoy!!! 🍞🍌.

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. In a large bowl, whisk together flour, sugar, baking soda, and salt.

Dalgona coffee|cappuchino|whipped coffee. If you stay at home and passing a lazy time, you can try this. Making the dalgona coffee is really fun. I heard about beaten coffee, also known as soft coffee, Indian cappuccino, whipped coffee, Pakistani cappuccino and maybe more names, on the Leite's Culinaria Dalgona coffee has recently gone crazy mostly thanks to viral TikTok videos.

Dalgona coffee is nothing but beaten coffee. It was a recipe for homemade cappuccino. It was very recently it got viral on tik tok. You can cook Dalgona coffee|cappuchino|whipped coffee using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dalgona coffee|cappuchino|whipped coffee

1. It's 2 tbsp of instant coffee powder.
2. You need 2 tbsp of sugar.
3. It's 2 tbsp of hot water.
4. It's 2-3 of Ice cubes.
5. Prepare 1/2 cup of hot milk/cold milk.

The frothy, whipped coffee is made by vigorously mixing instant coffee and sugar, and it's now unavoidable on basically all social media platforms. Dalgona coffee is whipped coffee made with instant coffee and sugar and served over cold milk. It's named after a nostalgic Korean candy. While we are staying home, this dalgona coffee has taken over the internet.

Dalgona coffee|cappuchino|whipped coffee instructions

1. Take a mixing bowl.
2. In it add 2tbsp instant coffee powder,2tbsp sugar and give it a good mix.
3. Then add hot water to it and whisk.
4. Slightly at one point of time the colour changes..
5. Whisk it for 5 minutes untill peak forms.
6. Then take a glass and add half glass of hot milk/cold milk to it.
7. Then add Ice cubes if you need.
8. Then top of it add the dalgona cream/whipped coffee/cappuchino.
9. Enjoy.......

I'm sure you've seen it all over your feeds on social media. It's basically whipped coffee and milk. The trend originally began in Asia, and has recently exploded in the United States. If you're wondering where this coffee trend came from, you can pretty much thank TikTok for that. The light and airy coffee drink, known as Dalgona, comes from South Korea and has gone viral on social media.

Spinach Naan & daal fry. Stuffed Cheesy Spinach Naan Stuffed Cheesy Spinach Naan is one of the variation in Naan, which I the like most. Stuffed Cheesy Spinach Naan is tasty, delicious and healthy too, especially because of spinach. Here I am sharing how to make Stuffed Cheesy Spinach Naan with oven and without oven.

Try our Spinach Naan as the base of an egg frittata for a deliciously different brunch dish. In a large bowl, dissolve yeast in warm water. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. You can cook Spinach Naan & daal fry using 31 ingredients and 14 steps. Here is how you cook it.

Ingredients of Spinach Naan & daal fry

1. It's of For spinach naan.
2. You need 2 Cups of Whole Wheat flour.
3. You need 1 tsp of Active Dry Yeast.
4. Prepare 1/2 Cup of Lukewarm water.
5. Prepare 1 tsp of sugar.
6. Prepare to taste of Salt.
7. You need 1 Cup of finely chopped Palak/Spinach (One can use the puree too).
8. It's 0.5-1 Cups of Lukewarm water (Only if required).
9. Prepare 1 tbsp of Butter for dough.
10. It's 2-3 cloves of minced/grated garlic.
11. Prepare 1 tablespoon of Nigella seeds.
12. It's of For Daal fry.
13. You need 1 cup of toor dal rinsed.
14. You need 1/2 tsp of turmeric.
15. It's 1 tsp of salt.
16. It's 3 cups of water.
17. It's 1 pinch of heeng.
18. It's of For tempering.
19. Prepare 2 tbsp of ghee.
20. It's 1/2 tsp of cumin.
21. You need 1 of bay leaf.
22. Prepare 2 of dried red chilli.
23. You need 2 clove of garlic crushed.
24. Prepare 1 inch of ginger crushed or chopped.
25. You need 1 of green chilli slit.
26. You need 1 of onion finely chopped.
27. Prepare 1/2 tsp of kashmiri red chilli powder.
28. It's 1/2 tsp of coriander powder.
29. Prepare 1 of tomato finely chopped.
30. Prepare 2 tbsp of coriander finely chopped.
31. You need 1/4 tsp of garam masala.

Top each naan bread with olive oil, spinach, cheese, and mushrooms. Our answer is always 'definitely Lailah's Garlic, Cheese & Spinach Naan!'. I am so appreciative to Lailah Rose for allowing me to blog it. It really is the best Thermomix Naan recipe and goes perfectly with curries from 'A Little Taste of India.

Spinach Naan & daal fry step by step

1. PREPARATION of spinach naan Clean and Wash a medium size bunch of Palak/Spinach. Finely chop them using a food processor or a chopper. Alternatively one can make puree too..
2. In a small bowl, add in 1/2 cup lukewarm water, sugar and yeast. Keep aside for 10 mins for the yeast to bloom. If the yeast does not bloom, you would need to start again..
3. In a large bowl or your stand mixer add in the flour, salt, chopped spinach and yeast mixture. Mix everything along and knead the dough for 5 minutes..
4. Since spinach already has water content you might not need any additional water. Add water only if required and a tablespoon at a time..
5. Slowly add the 1 tbsp butter and need it into a smooth and an elastic dough. Cover it with a cloth or cling wrap and keep it aside for 1-1.5 hours. The dough should rise if not double..
6. After 1-1.5 hours, divide the dough into equal lemon size balls. Line a baking sheet with parchment paper. Roll the balls into desired shape. I rolled them into approximately 4-5 inch circles..
7. Keep them directly onto the baking sheet and keep them aside for at least 15 minutes. If you have time 30 mins preferable..
8. In the meantime preheat the oven to 200 Deg C or 400 F. Once you are ready to bake, gently rub some water on the top of Naan. Rub the minced garlic and sprinkle some Nigella seeds. Gently tap it..
9. Bake it in a preheated oven for 10-12 minutes or until the edges start turning brown. Rub some butter on top and Serve it hot with some yummy curry.
10. In a pressure cooker take toor dal, turmeric,salt and heeng with water and cook for 2-3 whistles..
11. Now to make tadka In a pan or kadhai heat 2 tbsp ghee and splutter cumin, 1 bay leaf and 2 dried red chilli. also add chopped cloves of garlic, ginger, 1 chilli and saute slightly..
12. Next add chopped onion and saute until it turns golden brown. keeping the flame on low add chilli powder, coriander powder and salt if more is needed..
13. Next add in chopped tomato and saute until it turns soft and mushy. add in cooked dal and stir well adjusting consistency as required..
14. Simmer for 5 minutes or until flavours are well combined. Sprinkle some garam masala before serving. And garnish with coriander leaves.

Brush both sides of the naan with melted butter and if desired sprinkle on any spices you like such as cumin and garlic. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. I'm a huge fan of Thai food, but don't always have the time to make it at home.

Cinnamon rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can cook Cinnamon rolls using 25 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. Prepare of Yeast mixture.
2. Prepare 1/3 cup of very warm water.
3. It's 2 1/4 tsp of yeast.
4. It's 1/4 tsp of sugar.
5. It's of Dough mixture.
6. You need 5 cups of all purpose flour (might need less).
7. Prepare 1/2 cup of sugar.
8. It's 1/3 cup of buttermilk.
9. Prepare 1/2 cup of whole milk.
10. Prepare 6 tbsp of butter melted.
11. You need 2 tbsp of canola oil.
12. It's 1 tbsp of vanilla extract.
13. Prepare 2 of eggs.
14. You need 1 tsp of salt.
15. You need 1 tsp of baking powder.
16. You need of Filling mixture.
17. It's 3/4 cup of brown sugar.
18. You need 1 tbsp of cinnamon.
19. You need 1/2 cup of butter melted.
20. It's of Glaze mixture (optional).
21. It's 4 oz of cream cheese softened.
22. Prepare 1/4 cup of butter melted.
23. You need 2-4 tbsp of milk.
24. Prepare 1 cup of powdered sugar.
25. Prepare 1/2 tsp of vanilla extract.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon rolls instructions

1. Start with the yeast mixture. Stir in the yeast, warm water and sugar set aside until foamy..
2. In a bigger bowl, pour in the yeast mixture and mix in all ingredients of the dough mixture. Add flour gradually because your mixture might need less..
3. Knead until soft. It should be slightly sticky but shouldn’t stick to a clean fingertip. Cover and let rise for 1 hour..
4. Knead the dough gently and roll it into a rectangle about 1/4 inch thick..
5. Mix brown sugar and cinnamon in a bowl. Brush half the melted butter on the dough. Sprinkle half the brown sugar mixture. Repeat the process..
6. Starting from the end furthest from you, tightly roll up the dough..
7. When done, carefully slice into sections (they could be slightly more). Use a string of dental floss for better results..
8. Place rolls in a greased dish. Cover and let it rise a second time for 35-45 mins..
9. Pre heat oven to 350°F. Bake for 20-25 min or until slightly golden..
10. As they bake, make the glaze mixture. Whisk everything up..
11. Enjoy..

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.

Banana Pancake. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. You can cook Banana Pancake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Pancake

1. Prepare 1 cup of all-purpose flour.
2. Prepare 1 tsp of baking powder.
3. Prepare To taste of salt.
4. Prepare 1 of egg.
5. It's 1 cup of milk.
6. Prepare 1/2 cup of sugar.
7. It's 3 of bananas, peeled.
8. Prepare 1 tsp of vanilla essence.
9. It's 3-4 of cardamoms ,crushed.
10. It's As needed of oil for cooking.

HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are.

Banana Pancake step by step

1. Assemble the ingredients like all-purpose flour, baking powder, salt, egg, milk, sugar, bananas and cardamoms..
2. To begin with combine flour, baking powder and salt in a bowl. In a separate bowl, mash the bananas and add milk with sugar. Stir till sugar dissolves completely. Then beat the egg into it and whisk well. Add in flour mixture and stir until a dosa-like batter consistency is attained. Add vanilla essence and crushed cardamoms. Mix well..
3. Heat a nonstick pan or skillet over a medium low flame. Sprinkle oil all over. Pour a ladleful of batter onto the pan and spread it evenly in a circular motion to make a thick pancake..
4. Cook until small bubbles appear on the surface of the pancake..
5. Then flip and cook until golden brown on both sides..
6. Once done, remove to a plate. Repeat the process to make similar pancakes with the remaining batter..
7. Serve banana pancakes warm drizzled with honey and garnished with powered sugar and cherry..

You might need to practice to make banana pancakes like boss. Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. Throw your ripe bananas into a mixing bowl and mash.

Vegan Banana bread. In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened.

Whisk the flour, baking soda and salt together in a medium bowl. Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Martha Stewart Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. You can have Vegan Banana bread using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Banana bread

1. You need 3 of bananas.
2. You need 120 ml of almond milk (or any other vegie milk).
3. You need 60 ml of coconut oil (melted).
4. Prepare 60 ml of agave syrup or honey.
5. It's 1 tbls of vanilla flavor.
6. It's 1 tbls of vinegar.
7. Prepare 150 gr of oat flour.
8. You need 50 gr of wheat flour.
9. Prepare 3 tbls of cocoa.
10. It's 1 tbls of baking powder.
11. Prepare 1/2 tbls of baking soda.
12. Prepare 100 gr of ground hazelnut or almonds.
13. You need 1 teaspoon of cinnamon.
14. It's 50 gr of vegan chocolate (chopped or chocolate chips).

Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. Take your last banana and slice it vertically. Place the banana halves, cut side up, onto the batter, gently pressing them in. If you would like, you can lightly sprinkle the banana bread with additional coconut sugar before placing it into the oven.

Vegan Banana bread step by step

1. Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl..
2. Grease the long pan, such as the one for loaf, and pour the mixture in..
3. Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!.

The best banana bread ever and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. This easy vegan banana bread is the best ever! It's moist on the inside, crispy on the outside, and simply fabulous served warm from the oven and spread with vegan butter. Oftentimes, vegan banana breads are guilty of being too dense and heavy.

Whipped Dalgona coffee.

You can have Whipped Dalgona coffee using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Whipped Dalgona coffee

1. Prepare 2 tbs of instant coffee powder.
2. Prepare 2 tbs of sugar.
3. You need 5-6 tbs of hot water.
4. It's 1 cup of milk.
5. Prepare of Topping.
6. You need 2 pinches of coffee powder.

Whipped Dalgona coffee step by step

1. Take a bowl and mix sugar and instant coffee powder..
2. Next mix warm water into it. And whisk it (mix it) around 15 minutes..
3. When you mix it, after sometime the color is changed to light brown..
4. Then take a mug and add milk in it. And over that add whipped coffee in it. You can do topping with coffee powder, dark chocolate, honey, chocolate syrup etc. Dalgona coffee is ready. Enjoy..

Whole Wheat Garlic naan (without yeast). The other ingredients you require are plain flour or whole wheat flour, salt, sugar, curd, oil, butter for brushing and flavoring like chopped cilantro and minced garlic. Making Naan On Stove top In the absence of tandoor, you can make this recipe in oven or stove top. Whole wheat garlic naan without yeastis one such soft, delicious and easy to make Indian bread with garlic flavors that can be easily prepared at home on tawa without using oven/ tandoor.

Even though there is No yeast, no egg and yes… not made in tandoor/oven too, still turn out super soft. A more famous version is the garlic naan, in which naan is slathered with garlic butter. We are making a healthier version of garlic naan today. You can have Whole Wheat Garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Whole Wheat Garlic naan (without yeast)

1. You need 2 cup of whole wheat flour.
2. It's 1/2 cup of yogurt.
3. You need 1 tsp of baking powder.
4. Prepare 1/2 tsp of baking soda.
5. Prepare 1/2 tsp of salt.
6. Prepare 1/4 tsp of sugar.
7. It's 2 tbsp of Olive oil.
8. It's of Warm water for kneading (no more than 3/4 cup).
9. You need of Naan topping.
10. Prepare of Minced garlic.
11. Prepare of Kalonji.
12. It's of Butter.

I replaced a portion of all-purpose flour with whole wheat flour to make the naan healthier and little less of a guilty-pleasure. Naan is a tandoor recipe, which bakes it evenly and gives a smokey aroma. Naan is made using maida and yeast, I changed my traditional recipe to whole wheat flour and it turned out equally soft and fluffy. Due to a shortage of yeast, I added baking powder and soda.

Whole Wheat Garlic naan (without yeast) instructions

1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours.
2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin).
3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan).
4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom.
5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water).
6. Once done, brush the naan with butter and serve it with a curry of choice..

I prepared naan on our regular iron tawa. Learn How To Make Easy Instant Naan Yeast Free Whole Wheat Naan Recipe with an easy video tutorial and easy, simple step by step photo instructions. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew. Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple.

Cinnamon rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can cook Cinnamon rolls using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cinnamon rolls

1. It's 2 cup of Maida.
2. You need 1 pinch of salt.
3. You need 1 of egg.
4. Prepare 1 tsp of baking powder.
5. Prepare 1/4 cup of butter.
6. You need 1/2 tsp of yeast.
7. It's 2 tbsp of sugar.
8. Prepare 2/4 cup of warm milk.
9. You need 1/4 cup of water.
10. It's of Stuffing.
11. You need 3/4 cup of sugar.
12. It's 2 tbsp of brown sugar.
13. Prepare 2 tbsp of cinnamon powder.
14. It's of Cream cheese topping.
15. You need 4 ounce of cream cheese.
16. You need 2 tbsp of melted butter.
17. You need 2 tbsp of milk.
18. It's 1 tbsp of vanilla essence.
19. Prepare 1 cup of powder sugar.
20. It's of Chocolate topping.
21. Prepare 1/2 cup of dark chocolate.
22. You need 4 tbsp of cream.
23. Prepare 2 tbsp of butter.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon rolls instructions

1. Put all ingredients of section 1 in a bowl and make soft dough. Now put this dough in a warm place for 2 hours..
2. Now take a pan and add all ingredients of section 3(Cream cheese sauce) cook on slow flame and make sauce..
3. Now take another pan and add all ingredients of section 4(chocolate topping) cook on slow flame and make sauces..
4. In a bowl add butter, cinnamon powder and brown shukar and mix well.your stuffing is ready..
5. Now your dough is rised.make a big roti and put stuffing on it and roll the roti and cut into small pieces..
6. Now put on baking tray and put tray in preheated oven for 25 minutes..
7. Now put your favorite topping on it and enjoy cinnamon rolls.

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.

Banana Rolled Pancake. Roll a pancake around each banana half and place on a serving platter. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through. Serve with maple syrup/honey and fresh fruit. You can cook Banana Rolled Pancake using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Banana Rolled Pancake

1. It's 2 of pirces banana.
2. It's 1 cup of flour.
3. You need Half of cup fresh.milk.
4. Prepare 2 tbsp of sugar.
5. Prepare Half of melted.butter.
6. You need 1 of egg.

Add the protein powder and rolled oats to the blender and process until smooth. After approximately one minute of cooking, flip your pancakes. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup.

Banana Rolled Pancake step by step

1. Mix all the.ingredients then heat pan.Cook pancake in low fire.When bubbles comes out and the sides are.light brown flip it on.the other side..

These oats and banana pancakes depend on the reaction of ingredient banana and eggs with the others to give rise to a fluffy pancake. Otherwise, in all probability, you will end up with a flatter cheela type pancake. This is probably one of my favorite recipes from the fixate cookbook. Put milk, banana, and honey into the container of a Vitamix blender, blend until smooth. Add dry mixture and blend until smooth.

Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can have Banana bread using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana bread

1. You need 1/2 cup of Salted Butter.
2. Prepare 1 cup of White Sugar.
3. You need 2 of Eggs.
4. Prepare 1 tsp of Vanilla Extract.
5. Prepare 1 1/2 cups of All-purpose Flour.
6. You need 1 tsp of Baking Soda.
7. Prepare 1/2 tsp of salt.
8. It's 1/2 cup of Sour Cream.
9. You need 2 of Brown Bananas.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Banana bread instructions

1. Preheat oven to 325 degrees F.
2. In large bowl smooth together melted butter and sugar..
3. Add eggs and vanilla, and mix well..
4. Combine in baking soda, salt and flour..
5. Fold in sour cream and bananas..
6. Bake at 325 for 70 minutes..
7. Let cool at least 15 minutes before slicing..

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.