Sourdough Waffles. Find Deals on Sourdough Pancake Mix in Baking Supplies on Amazon. Be it in the shape of biscuits, a crusty loaf, or these breakfast treats, sourdough is an enduring American tradition. Combine the starter, milk and flour in a medium bowl and cover with plastic wrap.

Make sure to use a gluten-free starter; and substitute our Measure for Measure flour for the all-purpose flour called for in the recipe. Sourdough waffles are a tangy, crispy, and delicious breakfast like you've never had before. You will use a portion of your sourdough starter discard to create a "sponge", which is just a fancy word for a batter-like mixture that sits out at room temperature overnight so the flavor can develop slowly over a period of time. You can cook Sourdough Waffles using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sourdough Waffles

1. It's 12 tbsp of unsalted butter.
2. Prepare 2 cups of milk.
3. It's 1 1/4 cup of sourdough starter.
4. It's 3 of eggs.
5. Prepare 1 tsp of vanilla.
6. Prepare 2 cup of flour.
7. Prepare 1 1/2 tbsp of sugar.
8. You need 1 tsp of salt.

Sourdough waffles have just two tablespoons of sugar in the initial ferment, which is broken down during the long rest. Pancake batter and waffle batter cannot be used interchangeably. These (not sourdough but still fabulous) carrot cake pancakes are fun to make. Can I use discarded sourdough starter?

Sourdough Waffles instructions

1. Melt butter. Whisk in the milk and continue heating to around body temperature..
2. Whisk in sourdough starter, eggs, and vanilla..
3. Add remaining ingredients. Mix. Cover and set aside for 2-3 hours..
4. Then, refrigerate overnight..
5. Next morning, throw some on a hot, greasy waffle iron and saddle up..
6. You want to cook these until they're good and brown. This will make them crispy on the outside and soft in the middle..

This recipe is designed for fed, active. That sourdough starter you have bubbling away has more uses than just for bread. With each feeding of the starter, some is discarded, but that discarded portion can be used in other recipes, like these light and delicate waffles with a rich aroma and just a touch of tanginess from the sourdough starter. Sourdough waffles are a good choice for Savory Waffles and Gravy Recipe. Which makes a yummy breakfast OR dinner.

Sourdough beef and cheddar pasties. Mix in the sourdough starter and the grated cheddar. Knead in some small splashes of cold water, just until you can form a nice ball of firm, but elastic dough. Bake some meat and vegetables into a crust and you've got a great, hearty lunch that's packed to go.

Cut a design (or initials) into one of the sides of the pasties to vent the steam. Place, fluted edges up, on the prepared baking sheet. Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. You can cook Sourdough beef and cheddar pasties using 21 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Sourdough beef and cheddar pasties

1. Prepare of For the filling:.
2. It's of olive oil.
3. It's 1 of yellow onion.
4. Prepare 1 lb of beef stew meat.
5. Prepare 1/2 cup of whole wheat flour.
6. You need 1/2 tsp of ground Kashmiri chili.
7. You need 1/2 tsp of ground coriander.
8. Prepare 1 tsp of ground Turmeric.
9. Prepare 1 qt of broth.
10. Prepare to taste of salt.
11. Prepare 1 of large turnip.
12. It's 2 oz. of cheddar cheese, diced.
13. You need of For the dough:.
14. You need 1 1/2 cups of ap flour.
15. Prepare 1/8 cup of unsalted butter.
16. It's 1/2 tsp of salt.
17. It's 1/4 cup of sourdough starter.
18. It's 1/8 cup of cheddar cheese, grated.
19. You need 1/8 cup of ice water.
20. It's 1 of egg.
21. It's 1 splash of water.

Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Place shaped pasties on parchment on a sheet pan while assembling the balance of dough and filling. Brush each pasty very lightly with egg wash. The longer you let the dough rise (ferment), the more sourdough-ey the bread tastes.

Sourdough beef and cheddar pasties step by step

1. Let's start on the filling. Pour some olive oil in a medium soup pot. Slice up a yellow onion and add it to the pot. Stir over medium heat until the onion is soft and translucent..
2. Meanwhile, combine the 1/2 cup of flour and the spices from the filling section in a medium mixing bowl. Add the beef and toss it a bit to coat..
3. Now pour some olive oil in a frying pan or a cast iron skillet over medium heat. When the oil is hot, start moving the dredged beef chunks, one by one, into the pan to brown. Brown the beef chunks on all sides, transferring each chunk in with your onions as it finishes browning..
4. Add the soup base and about 1 qt of water. Simmer gently until the beef is tender, and then reduce the mixture to a gravy-like consistency. When you're happy with the consistency, adjust the seasoning, then chill..
5. Set a pot of salted water to boil, then peel and dice the turnip to about 1/2" chunks or smaller. Add these to the boiling water and blanch for about 3 minutes, just until tender. Drain and chill..
6. Dice up those 2 oz of good cheddar to about the same size as the turnip chunks..
7. When the beef and turnips are cooled off, mix them together with the cheese. Give it a taste. If it's good enough that you want to eat it on it's own, then it's ready to go..
8. While your filling is in the works, you might also find time to start preparing the dough. Combine the 3 cups of flour with salt. Dice the butter and cut it in with a pastry knife..
9. Mix in the sourdough starter and the grated cheddar..
10. Knead in some small splashes of cold water, just until you can form a nice ball of firm, but elastic dough. Wrap the dough tight in plastic wrap and chill overnight, 8 hours or so..
11. Alright! Time for assembly. Pull out your dough to let it warm up a bit. Cut it in half. Grab 2 big sheets of parchment and a rolling pin..
12. When the dough has warmed up a bit and become more malleable, place one half between your 2 sheets of parchment and roll it out to about 1/8" thick..
13. At this point, you should get your oven on to 375F..
14. Cut out a big circle from your dough. I used a cake pan to make a circular mark. Then used a knife to cut the circle out. I ended up with somewhere around a 9" circle..
15. Place about 1/2 of your mix in the center of your dough round. Fold the dough closed over the filling and gently press the edges to seal..
16. Now you need to sorta carefully press that big meat lump out to fill the dough pocket and try to expel any excess air. You should be left with a narrow edge, and an evenly filled pocket of dough..
17. With the tines of a fork, crimp along that narrow edge of the pocket to pinch it tight. I start at one side and then line up the first tine of the fork with the last tine mark in the dough as I work all the way around..
18. Repeat from step 13 with the other half of your dough in order to make your second pastie..
19. Transfer to a parchment lined baking sheet. Add a few little slices to the top of the pasties so that steam can escape as they cook..
20. Whisk together the egg and the water (the last 2 ingredients) and brush this mix over the pasties. This will give them a nice shine..
21. Bake these bad Larry's for about 45 minutes. I like to check in once or twice just to make sure nothing goes haywire along the way..

More pasties and pies: Spicy Beef Empanadas - homemade baked beef empanadas filled with spicy ground beef, jalapeňos, cumin, paprika, coriander, and lots of herbs. Chicken and Ham Pie - traditional English cooking: chicken and ham pie with peas, a luscious white sauce, and puff pastry. In a large bowl, mix flour, salt and baking powder; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. When the veggies are done cooking, add the beef back into the cast iron skillet and season with salt and pepper.

Sourdough Biscuits. The added sourdough tang knocks these biscuits right out of the park. Not to mention, the ultra flaky, light and fluffiness these biscuits encompass. Just be sure to serve them super warm with all the melted butter.

Knead a few times, until all of the flour is mixed in. Buttery Sourdough Sandwich Biscuits These big, palm-sized biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. You can cook Sourdough Biscuits using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sourdough Biscuits

1. Prepare 1/2 cup of cold butter, diced.
2. It's 2 1/2 cups of all-purpose flour.
3. It's 1/2 cup of sourdough starter.
4. Prepare 1 Tbsp of honey.
5. You need 1 cup of buttermilk.
6. Prepare 3/4 tsp. of salt.
7. Prepare 1 tsp. of baking powder.
8. It's 1/2 tsp. of baking soda.

Better yet — the recipe uses your "discard" sourdough, the extra starter you might otherwise throw away during the feeding process. The First Thing to Make with Your Sourdough Starter Isn't Bread, It's Biscuits The sourdough bread-making process involves a lot of waiting and down time, but sourdough biscuits are instantly rewarding. You'll take the part of the sourdough starter that usually gets thrown away and use it in place of buttermilk. In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs.

Sourdough Biscuits step by step

1. Cut the butter into the flour..
2. Stir in the starter, the honey, and the buttermilk..
3. Mix well and set aside in a warm place for 7-12 hours..
4. Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients..
5. Roll the dough to about 1" thick and cut out your biscuits however you like..
6. Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes..

Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball. So you have all this sourdough discard. Today Martin and Arlo show you how to make sourdough biscuits that, according to Arlo, "might be the best thing I've ever eaten!" Get the recipe. The biscuits are airy and light with a crisp top and bottom crust: ideal for stuffing with ham (or this easier Easter-ham substitute), slathering with apricot jam, or smothering in sausage gravy. Sourdough biscuits are even more flavorful than traditional buttermilk biscuits and they are just as easy to make as long as you have a sourdough starter hanging out in your refrigerator.

Sourdough Kamut pancake with butter almond milk syrup. Cook until bubbling and liquid reduce to half. Finally drop in a dash of baking soda before the syrup rise up in huge bubbles. Sourdough Kamut pancake with butter almond milk syrup instructions.

It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. You can cook Sourdough Kamut pancake with butter almond milk syrup using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sourdough Kamut pancake with butter almond milk syrup

1. It's 1 cup of sourdough starter.
2. You need 1 cup of organic freshly milled Kamut flour.
3. Prepare 1/2 Tsp of turbinado sugar.
4. You need 1 of smidgen of sea salt.
5. It's of ~1/2 cup almond milk (adjust more or less to your desired pancake consistence).
6. You need 1 tsp of Rumfords baking powder.

Sourdough Kamut pancake with butter almond milk syrup is something which I have loved my whole life. In sauce pan melt the butter, than add the sugar and buttermilk. Then add in the baking soda, vanilla, and almond extract. In a large bowl, whisk together the butter, eggs, milk, vanilla, and sourdough starter until combined.

Sourdough Kamut pancake with butter almond milk syrup instructions

1. Mix all wet ingredients with all dry ingredients in a large cup. allow the mixture to ferment 8 hours to overnight.
2. Right before making pancake, in a separate cup, add 1/2 tsp of Rumfords baking powder to every 6 oz of sourdough pancake batter. In this way, you can cook as little as one serving (2 small pancakes). Rest of the batter can be refrigerated and cook in another time..
3. Heat a cast iron pan or skillet on stove at high heat. Melt about 1/2 Tsp of butter before pouring in about 3 oz of batter into the hot pan. Turn down the heat to medium and cook for about 30 seconds or longer until you see your pancake doubled in height. Add fresh or dried berries as you wish.
4. Using a metal spatula, flip your pancake over and cook the other side for another 15 seconds..
5. For making the butter almond milk syrup per serving, add 1 Tsp of butter in the same hot pan. Immediately pour in 1/2 cup of almond milk, 1 tsp of sugar or more as you desire. Cook until bubbling and liquid reduce to half. Finally drop in a dash of baking soda before the syrup rise up in huge bubbles. Quickly drizzle them on your hot pancakes and serve right away.

Whisk in the remaining ingredients one at a time (the flour, baking soda, baking powder, and salt). Mix thoroughly before adding baking soda; batter will be light and bubbly. Next, in a large bowl, whisk almond flour, coconut flour, baking powder, and Swerve. Then stir in the sourdough starter, almond milk, egg, and butter. Once mixed, the gluten free keto sourdough batter will look like this: Sourdough Pancakes.

Sourdough Pita Bread. Find Deals on Joseph Pita Bread in Bread & Pastries on Amazon. In a large bowl combine the flour, sugar and salt. Grease a large bowl, place the dough in the bowl turning to coat.

Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture. Have you ever made pita bread at home? You can have Sourdough Pita Bread using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sourdough Pita Bread

1. You need 1 Cup of sourdough starter.
2. You need 1 1/2 Cup of kamut flour (or spelt flour, whole wheat).
3. It's 1/2 Cup of Rye flour (or rice, mashed potatoe).
4. You need 2 cup of white flour.
5. It's 2 Tsp of your favorite super seed(flax, chia, quinoa,sesame).
6. It's 1 teaspoon of sea salt.
7. It's 2 Tablespoon of Olive oil.
8. You need 1 1/4 cup of room temperature water (after boiling).

Stuff with your favorite hummus and veggies for a healthy, filling meal. Although this pita bread requires a little planning in advance (feeding the starter.), it really is quite simple to make. A falafel sandwich, hummus with soft warm pita, real banana milkshake, and a baklava were the common lunchtime orders for us. If you are so lucky to be in the area and order a falafel sandwich, you would find spicy and fragrant falafel balls nestled in a crisp lettuce salad with tomato, cucumber, and tahini dressing all bulging out of a soft and chewy pita bread.

Sourdough Pita Bread step by step

1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..

Sourdough Pita Bread Pita is one of the greatest breads ever created by man, it's soft and slightly chewy. And the best thing about pita is that it can be made with sourdough starter, and still be absolutely delicious. The dough would be made using very rough milled grains and would stand around and attract free-floating yeast, much as sourdough was used later on. With the invention of Brewer's Yeast that started to become the go-to leavening. Today I am showing you a super simple sourdough pita bread recipe.

Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞.

You can have Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞

1. It's 1/2 cup of whole wheat flour.
2. Prepare 1/4 cup of white flour.
3. Prepare 1 Tsp of sourdough starter.
4. You need 1 of egg.
5. You need 1 stalk of scallions finely chopped.
6. Prepare 1 pinch of salt.
7. You need of water.

Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 step by step

1. Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached.
2. Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight.
3. Next morning, mix in chopped scallions..
4. Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown..